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- !!Thanksgiving 2009
+ ((Thanksgiving 2009))
((Lemon Bars)) ((Waffle Recipe))
- !!!Stuffing:
- Ingredients - 1 (1 pound) loaf sliced white bread (used Kirkland Multigrain that had been frozen for a while) - 3/4 cup butter or margarine - 1 onion, chopped - 4 stalks celery, chopped - 1 teaspoons poultry seasoning - salt and pepper to taste - 1 cup chicken broth - 2 eggs + a little milk - Italian Sausage diced small (used Bob Evens tube) - 2 tablespoons sage - - Directions - *Baked bread for 30 minutes at 300 degrees, cool, then cut into cubes. - *Brown Italian Sausage - *In a large pan, - #Melt butter or margarine over medium heat. - #Cook onion and celery until soft. - #Season with poultry seasoning, sage, salt, and pepper. - #Add cooked Italian Sausage - *Turn pan heat off and stir in bread cubes until evenly coated. - *In a separate bowl mix egg, milk, and chicken broth; add to pan and mix well. - *Chill, bake in a buttered casserole dish at 350 (or 400?) degrees F (175 degrees C) for 30 to 40 minutes. (bake covered for 25 min?) |